You give us a 10-minute brief; we write the copy and put the site live in 48 hours. Hosting and SSL are included, plus two email edits a month — and you can own the site outright for $300 anytime.
We studied how the best bakeries & cafés actually talk to their customers — these aren’t template features, they’re the conventions your customers already expect.
Bakery hours are irregular on purpose — closed Mondays, done at 2pm, open until sold out. When your site and reality disagree, someone drives to a locked door. Gusto Bread posts “Closed Mondays & Tuesdays” plainly; in this trade, a Monday closure is itself a craft signal.
“Once we sell out, we close for the day” (State Flour Bakery) reads as integrity, not hype. Put it on the site and scarcity becomes held orders — House of Bread tells people to “call early and they’ll hold your order for you.”
Three weeks for celebration cakes, months for weddings, and “the date is not reserved until the deposit is received” (The Cake Obsession). Publish the rules and every cake inquiry arrives already agreeing to them.
We build the front of your bakery — the site people find, the menu they read, and the follow-up on cake and catering enquiries. We are not a bakery operations platform, and we won't pretend to be one.
Square, Toast, Clover — whatever rings up the counter keeps ringing up the counter. We point your site's buttons at it rather than replacing it.
If you take full online orders with a cart and pickup windows, that belongs in an ordering platform. Give us the link and it becomes your site's main button.
Bake schedules, recipe costing and stock are their own software. We'll show today's board on the site; we won't run the kitchen.
Being found, being trusted at a glance, and making sure the custom-cake enquiry that arrives at 9pm gets answered — the two places small bakeries quietly lose money.
The brief asks about your services, your area, and how you want to come across — in your own words. The 48-hour clock starts once your plan is active and we open it.